16.09.2026 aktualisiert
100 % verfügbar
Food Engineer with experience 30+ in food tech., safety, iso, fssc, R&D, Fair Trade, Global GAP...
Beirut, Libanon
Weltweit
Skills
LebensmitteltechnologieLebensmitteltechnikNahrungsmittelverarbeitungF&B ManagementLebensmittel
Senior Food Industrial Engineer, Microbiologist and Quality & Food Safety Expert with more than 30 years of experience in food manufacturing, quality assurance, food safety management systems, certification, auditing, regulatory compliance, product development and technical consultancy.
Extensive expertise in the full implementation and management of FSSC 22000, ISO 22000, HACCP, GMP/GHP and prerequisite programs (PRPs), including hazard analysis, traceability, supplier control, CAPA, internal audits, environmental monitoring, documentation and certification readiness. Recently led the complete implementation of FSSC 22000 in food manufacturing facilities, successfully achieving certification.
Strong background in Quality Management Systems and certification schemes including ISO 9001, ISO 22005, BRC, GLOBALG.A.P., Organic, Fairtrade and WFTO. Licensed GLOBALG.A.P. Farm Assurer, QMS/Internal Auditor and Registered Trainer. Member of the WFTO Strategy Working Group contributing to the development of the organization’s new certification strategy.
Experienced in supplier qualification and monitoring, raw-material and finished-product specifications, non-conformity management, root-cause analysis, corrective actions, complaint investigation, laboratory and microbiological controls, shelf-life validation, food hygiene, process troubleshooting and audit preparation.
Extensive food-industry experience covering dairy, bakery and pastry, canned and preserved foods, traditional and agro-processed products, beverages, catering and other food manufacturing sectors. Strong R&D background in formulation, process development, long shelf-life products, production optimization and troubleshooting.
Expert in food labelling, nutrition facts and regulatory compliance for international markets, with experience in U.S. FDA, European and GCC requirements. Experienced in supporting producers and SMEs with export readiness, certification and market-access requirements, including international development projects funded or implemented through organizations such as UNDP, FAO, EU programs and other development partners.
Technical Project Consultant developing the TEQ Plus standard, integrating traceability and agro-ecology principles for potential national-level application in Lebanon. Experienced trainer and consultant working with food companies, SMEs, cooperatives, producers and technical teams, from shop-floor implementation to management-level quality and certification strategy.
Fluent in English, French and Arabic, with professional and academic experience in Lebanon, France and international assignments.
Erfahrung
Berufserfahrungmehr als 10 Jahre
Freelancer seit2004
Sprachen
ArabicMutterspracheEnglishverhandlungssicherFrenchverhandlungssicher