Sous Chef, PC (product co-ordinator) & Sales Assistant, Kitchen assistant & Waiter

Duties:
* Running and Managing the kitchen and Staff
* Stocktaking and Ordering
* Stock rotation
* Keeping stations, fridges, freezers kitchen in general neat, clean and sanitized. (HACCAP)
* Running the pass during services
* Menu planning, and according to dietaries
* Cooking, Preparing and plating of all meal
* Training staff in baking and New material
* Ensure food to look presentable
* Assist where needed
* Keeping kitchen up to Kariega standard

Reason for leaving Seeking employment closer to home
Reference: Allen - GM
Mike/Shelly Fuller - Part Owners
Mark Rushmere (x-SA cricket star) - Owner
041 581 2606

Duties:
* Ordering stock
* Capturing data and stock count
* Basic admin duties
* Operating switchboard and making announcements
* Scheduling meetings and taking minutes
* Assist in the cell phone department
* Standing in for the store secretary in her absence
* Assist where else was needed

Reason for leaving Moved to PE to attend Capsicum cooking college
Reference: Miss Rhodes (store manger)

Duties:
* Assist head chef in preparing and plating of meals and Take-always
* Assist in cleaning the kitchen after service
* Preparing meals for staff
* Waiting tables
* Keeping front of house neat and clean

Reason for leaving Restaurant closed down, owner had to move back to Thai Land
Reference: Lena/Dirk Meyer 079 797 9791